I'm rediscovering my favorite study music

Sufjan, Iron & Wine, The Decemberists

What do you like to jam to when it’s time to hit the books?

and we were left to catch our breaths, so swiftly lifting from our chests
The Decemberists, Isn’t It a Lovely Night?

  2 notes  

GPOYW - I have been travelling all weekend, and I love this accidental (for real!) shot, but I should be studying, oh my gosh why do I procrastinate so much?- edition.

GPOYW - I have been travelling all weekend, and I love this accidental (for real!) shot, but I should be studying, oh my gosh why do I procrastinate so much?- edition.

 

Palermo.

Palermo.

 

I have a final exam in a week...

Too bad I forgot what it is like to do school-related things.

infinitebutterflies:

fuckyeahnutella:

probablycupcakes:

Alexis (vneckandacardigan) was awesome enough to send me the reciepe for these amazing looking cupcakes.
Nutella Frosted Cupcakes(makes 12 cupcakes)

 1 1/2 sticks butter, softened
 3/4 cup granulated sugar
 3 large eggs
 1/2 tsp vanilla extract
 1 3/4 cups  all purpose flour
 1/4 tsp salt
 2 tsp baking powder
 Nutella, approx. 1/3 cup

 Preheat oven to 325F. Line 12 muffin tins with paper liners or grease the cups with some butter. Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. Add vanilla. Stir in flour, salt and baking powder until batter is uniform. Fill each muffin cup about 3/4 full. Top each cupcake with a dollop.  You may want to try the amount you want on one cupcake first and swirl to it judge how much Nutella you want to use.  I used a lot, because I like Nutella a lot.  Swirl the Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella. Bake cupcakes for about 20 minutes. Recipe originall from Carmen Cooks (carmencooks.wordpress.com)



Um. I want to make these RIGHT NOW.

infinitebutterflies:

fuckyeahnutella:

probablycupcakes:

Alexis (vneckandacardigan) was awesome enough to send me the reciepe for these amazing looking cupcakes.

Nutella Frosted Cupcakes
(makes 12 cupcakes)

  • 1 1/2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 tsp vanilla extract
  • 1 3/4 cups  all purpose flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • Nutella, approx. 1/3 cup


Preheat oven to 325F. Line 12 muffin tins with paper liners or grease the cups with some butter.

Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. Add vanilla.

Stir in flour, salt and baking powder until batter is uniform.

Fill each muffin cup about 3/4 full. Top each cupcake with a dollop.  You may want to try the amount you want on one cupcake first and swirl to it judge how much Nutella you want to use.  I used a lot, because I like Nutella a lot.  Swirl the Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.

Bake cupcakes for about 20 minutes.

Recipe originall from Carmen Cooks (carmencooks.wordpress.com)

Um. I want to make these RIGHT NOW.

  94 notes  

nerdfighter:

cheeya9000:

merricat:

fairphantom:infinitebutterflies:potterhead:mightyking:(via ukulady)

I WISH THIS WAS OUT WHEN I WAS IN HIGH SCHOOL! Would have totally recited it.

nerdfighter:

cheeya9000:

merricat:

fairphantom:infinitebutterflies:potterhead:mightyking:(via ukulady)

I WISH THIS WAS OUT WHEN I WAS IN HIGH SCHOOL! Would have totally recited it.

  1,398 notes  

vincenzoferme:

La dura verità: No..Non ti Amo!

vincenzoferme:

La dura verità: No..Non ti Amo!

  23 notes  

instant-noodles:

(via pandemian)

Ah! I always hang this poster in my dorm. :o)

instant-noodles:

(via pandemian)

Ah! I always hang this poster in my dorm. :o)

  27 notes  

We love Tumblr. Theme (Innovate) by Thijs